Today’s #IceCreamWeek treat is Banana Split Finger Sandwiches!

Banana Split Finger Sandwiches #IceCreamWeek #smallplates #chocolate

Welcome to Day 4 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to make satisfy all your Ice Cream Cravings.

These were so simple and so delicious!  You can use any flavor ice cream to make these sandwiches.  I happened to choose Blue Bunny’s Sweet Freedom Banana Split Ice Cream which is one of Grumpy’s favs.  Quick and easy, you can have dessert ready in about 15 minutes prep and 45 minutes total freeze time!  These are an excellent mini food for your party, just 3 bites (if you’re me) or 1 bite (if you’re Grumpy) and your dessert is done 🙂
Banana Split Finger Sandwiches

Published 08/21/2014
Banana Split Finger Sandwiches


  • 12 tablespoons of your favorite ice cream
  • 24 lady fingers
  • chocolate magic shell
  • pecans and/or sprinkles


  1. Spoon 1 tablespoon of ice cream over bottom layer of lady finger.
  2. Cover with another lady finger. Place in freezer for about 15 minutes.
  3. Place some magic shell in a juice glass. Remove Lady Fingers from freezer and dip half of the sandwich in the chocolate shell.
  4. Place on foil lined tray. Sprinkle with nuts and/or sprinkles. Return to freezer for at least 30 minutes.

Yield: 12 mini sandwiches
Prep Time: 00 hrs. 15 mins.

Freeze time: 00 hrs. 45 mins.
Total time: 60 mins.

Be sure to stop by all of today’s Ice Cream Week Participants:
Ice Cream Float by Cravings of a Lunatic
Maple Bacon Bourbon Brown Sugar Ice Cream Sandwiches by The Girl in the Little Red Kitchen
Coffee and Donuts Ice Cream Sandwiches by The Redhead Baker
Chocolate with Buttercream Icing Ice Cream by Cookistry
Dulce de Leche and Pecan Sundae by My Catholic Kitchen
Banana Split Finger Sandwiches by The Life and Loves of Grumpy’s Honeybunch
Strawberries and Cream Ice Cream by Hezzi-D’s Books and Cooks
Cinnamon Chunk Ice Cream by Farm Fresh Feasts
Chocolate Mint Frappe by Noshing with the Nolands
Gluten Free Lemon Mint Frozen Custard by Gluten Free Crumbley
Oreo Ice Cream by That Skinny Chick Can Bake
Peach Pie Milkshake by The Messy Baker
Strawberry Vodka Float by Mind Over Batter
Coconut Cream Fudge Bars by Quarter Life (Crisis) Cuisine
Flourless Chocolate Almond Coconut Ice Cream Sandwiches by Cupcakes & Kale Chips
How to Make an Old-Fashioned Ice Cream Soda by Mother Would Know
No Churn Low Carb Mint Ice Cream by Yours and Mine are Ours


About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Liz Berg August 21, 2014 at 3:45 pm - Reply

    Wow, what a creative idea! I always seem to have leftover ladyfingers when making desserts with them…and now I know what to do with them! Yummy!!!!

  2. Katerina August 22, 2014 at 8:07 am - Reply

    A great way to use your leftover ladyfingers!

  3. Tara Noland August 23, 2014 at 7:35 pm - Reply

    What a great idea!! These would be scrumptious!!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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