Rhubarb Martini

This Rhubarb Martini is made with a simple rhubarb syrup that is mixed with vodka and lime juice. This adult beverage is a shaken cocktail with sweet and tart flavor. It is a pretty pink color, cold, and refreshing!

Rhubarb Martini

My love of rhubarb recipes

Its a well known family fact that I am enamored with rhubarb. The very first dessert I ever made on my own was a Rhubarb Custard Pie, which my Nanny proclaimed the best pie she ever ate!

I love to make new and unique recipes to make with the sour stalk, and this rhubarb martini one of my newest ones!

The making of a rhubarb martini

You might think at first that a rhubarb martini sounds odd, but if you love rhubarb as much as I do, you will be happy you tried this and enjoy them all summer long!

The rhubarb mixture is stewed with a sweetener, then strained to remove the solids. What you have left is a pretty pink, slightly sweet and tangy rhubarb syrup.

Once the syrup is made, it can be stored in the fridge and taken out to make individual martinis as desired!

When ready to serve the rhubarb martini, fill a cocktail shaker with ice, add the syrup, vodka, and lime juice and shake vigorously!

What you need to make this recipe

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Vodka: Use a good high quality vodka for this beverage. Making the mistake of buying the cheapest vodka will make a difference in the flavor of your drink.

Rhubarb: if you grow this in your yard, you get bonus points! If not, you can find it fresh and frozen in the grocery store. Or, when it is in season, many roadside stands are around where you can buy it.

Sweetener

Limes

Cocktail Shaker

Ice

Make this adult beverage your way

  • Use classic Monkfruit 1:1 in place of the sugar for a keto adult beverage.
  • Substitute white rum for the vodka.
  • When making the rhubarb syrup, substitute 1 cup of strawberries for 1 cup of rhubarb for a strawberry rhubarb martini.
  • Use lemon juice instead of lime.

Favorite Rhubarb Recipes

Rhubarb Martini

A slightly sweet and tangy adult vodka cocktail.
Print Pin Rate
Course: Beverages
Cuisine: American
Keyword: Rhubarb Martini
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes
Servings: 1
Calories: 149kcal

Ingredients

Rhubarb Syrup:

  • 2 cups water
  • 1 cup white sugar
  • 2 cups thinly sliced rhubarb

for the martini:

  • 2 shot glasses of rhubarb syrup
  • 1 shot glass of vodka
  • squeeze of lime juice
  • Ice

Instructions

  • Add the water, sugar, and rhubarb to a large saucepan and bring to a boil over medium-high heat.
  • Reduce heat and simmer until the rhubarb is softened and stringy.
  • Strain the rhubarb using a cheesecloth or strainer into a large glass jar. Discard solids. Cool and refrigerate syrup.
  • To make the martini, combine vodka, lime juice, and ice in a shaker. Shake until frosty and serve in a martini glass. Garnish with lime.

Notes

If using Classic Monkfruit, calories are 101 and carbs are 1.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 13g | Sodium: 2mg | Sugar: 13g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

4 Comments

  1. Aunt Bee June 15, 2014 at 6:15 am - Reply

    You got my attention with that pretty pink color! Gorgeous cocktail!

  2. […] Rhubarb Martini | Blackberry Margarita […]

  3. 50 Red and Pink Cocktail Recipes April 28, 2016 at 1:01 am - Reply

    […] Rhubarb Martini – Grumpy’s […]

  4. […] Making this salad is very simple! What I love about this salad, is your also making a syrup that not only is utilized in this rhubarb recipe, but can also be used to make other recipes, such as this Rhubarb Martini! […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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