When Grumpy found out I would be cooking beef for “Beef.  It’s what’s for dinner” Allrecipes Allstar assignment this month, he was quite happy.  Then, when I informed him that I was making for a first dish, this Pesto Steak and Arugula Pizza, he was concerned.  Too funny Grumpy.  I showed him I knew how to grill a steak after all.  Grumpy liked this pizza, but he was mostly impressed with the steak and how well I cooked it (thanks to Beef.  It’s what’s for dinner and allrecipes.com and the meat thermometer they sent me).

I have always been more of a fan of vegetarian foods since I grew up around it, I just seemed to prefer it over meat.  However, with an iron and b-12 deficiency, I have started eating more beef for the nutrition I can get from it!  You can find  great nutrition information on the “Beef It’s What’s for Dinner website“.  You should check it out!

Pesto Steak and Arugula Pizza
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 8 servings
  • 1 lb boneless beef top round steak
  • 2 tablespoons lemon juice
  • 2 tablespoons pesto
  • 1 – 16 ounce package refrigerated whole grain pizza dough (such as Pillsbury)
  • 1 cup baby heirloom tomatoes, sliced
  • 1 cup shredded reduced fat mozzarella cheese
  • 1 cup baby arugula, slightly chopped
  • 1/8 teaspoon red pepper flakes (optional)
  1. Season steaks as desired (I put a dry rub on mine).  Place steaks over medium heat on preheated gas grill and grill for 13 to 16 minutes until medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Combine pesto and lemon juice in small bowl. Set aside.
  3. Meanwhile, preheat oven to 425 degrees F. Spray 10×15-inch rimmed baking sheet with cooking spray. Place dough on baking sheet and pat dough to edges of baking sheet. Spread dough with remaining 3 tablespoons pesto mixture. Top with tomatoes and cheese. Bake in 425 degrees F oven, 15 to 18 minutes or until crust is golden brown.
  4. Carve steak into slices; season with salt, if desired. Top pizza evenly with arugula and steak slices; sprinkle with red pepper, as desired.

Pesto Steak and Arugula Pizza

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Ashlee Mayer August 18, 2013 at 8:59 pm - Reply

    My mouth is watering! What a colorful & pretty pizza! I love the addition of the arugula. ~ Ashlee @ thecrunchymoose.blogspot.com

  2. Jersey Girl Cooks August 23, 2013 at 12:02 pm - Reply

    Great pizza! Very pretty too.

  3. David Dial August 26, 2013 at 11:34 pm - Reply

    Ooo…this looks delicious! Nothing like combining steak and pizza for a delicious meal!

  4. KC the Kitchen Chopper March 11, 2014 at 2:59 pm - Reply

    What a creative #Pizza combo! This would be a perfect way to use leftover #steak. I always have frozen homemade #pesto to use up. Thanks Shelby, I need to make this soon.

  5. KC the Kitchen Chopper March 11, 2014 at 3:01 pm - Reply

    oooh! Let's not forget the #peppery deliciousness of fresh #arugula. How could I forget to mention that!

  6. Aunt Bee June 3, 2014 at 12:11 am - Reply

    Wow, Shelby! This is pretty much my dream pizza! I LOVE steak and arugula and your photo made my mouth water!!!

  7. […] is a great addition to so many foods. We have used it often in recipes like Pesto Chicken Salad, Pesto Steak and Arugula Pizza, and Grilled Asparagus Halloumi […]

  8. […] a glass with this Pesto Steak and Arugula Pizza or hearty Steak and Potato Pizza! It is another delicious pizza recipe that […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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