I. Love. My. Nook. Tablet.
Yes. It is the best invention ever. Why? Well, because I now no longer have magazines strewn all over my house! With the exception of a few “specialty” magazines, my house is now clutter free from magazines and I will not buy the hard copies ever again!
I think you should go to your kitchen and make yourself some of this right now. 🙂
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 teaspoons red curry paste
- 5 oz rice noodles, such as maifun
- 1 red bell pepper, thinly sliced
- 4 scallions, sliced
- 1/2 bunch cilantro
- 1 lime, cut into wedges for serving
- to taste sirachi
- to taste hoisin sauce
Ladle the soup into bowls and top with the scallions and cilantro leaves. Serve with lime wedges. Add sirachi and hoisin sauce to taste.
Prep time: 15 mins Cook time: 40 mins Total time: 50 mins Yield: Serves 4
Disclaimer – the thoughts and opinions on the Nook Tablet are purely my own. I did not receive any compensation in any way for writing this post. I just enjoy my Nook tremendously and wanted to share this with my readers.
Even if I would like it less spicy like Grumpy it does sound pretty special.
That looks like a great soup! I'm bookmarking it to try sometime.
I, too, love having my magazines delivered to my e-reader, though I have the Kindle Fire. It's really nice not having the magazines pile up, isn't it?
Love my tablet and really, really love this soup! Can't wait to make it. And my oldest daughter is fixinto be your newest biggest fan. 😀
These soup look great, makes me hungry
this is perfect for the cold weather=)
Oh now THIS sounds delicious. Would you believe I just recently attempted using these delicate rice noodles? They're awesome, and this soup is on my "must" list.
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