Oh, I have it bad. Really bad. Hi. My name is Shelby and I’m a Trader Joe’s addict. I want to go there every single day and when I can’t, I have terrible withdrawal symptoms. I am spoiled to the core. Now that TJ’s is not far from where I work, I find myself migrating there during lunch break. Grumpy told me I have a problem and I admit I do but you know what? I don’t care! TJ’s I love you. So much that I think Grumpy’s just a wee bit jealous.
I found this Sweet/Hot Pepper Jelly at TJ’s this last week. I immediately knew it was going to make an appearance in my basket and then in my cupboard. Today, it made an appearance on my plate as I decided it was time to try these Pepper Poppers out. Oh yum. Just the right amount of sweet heat. I’m in heaven and I could eat every one of these peppers all by my lonesome.
Not only are these irresistible to my mouth, they are not bad calorie/points wise for my diet! These are the perfect party bites to serve that will make everyone love you. These are just 1 point per pepper, super easy to put together and as addicting as TJ’s. 🙂
Author: Grumpy’s Honeybunch
Serves: 12 popper halves
Pepper Poppers – 1 WW Points Plus
6 Jalapeno Peppers, halved and seeded
2 Laughing Cow Cream Cheese Triangles
3 Teaspoons Trader Joe’s Sweet Hot Pepper Jelly
Broil pepper halves for 2-3 minutes, or until they start to soften and turn slightly browned. Remove from oven and fill with cream cheese. 1 triangle will fill 3 halves. Place 1/2 teaspoon jelly over top of cheese filled pepper. Broil 2 minutes. Serve. 1 popper half equals 1 serving.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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