Easy No Bake Butterscotch Haystack Cookies
These Easy No Bake Butterscotch Haystacks are cookies that have that buttery caramel flavor with the salty chow mien noodle crunch. Add a few marshmallows for that soft bite and you have a delicious cookie that everyone will want to eat!
Easy No Bake Butterscotch Haystacks Cookies

I was very surprised to find that these little bites of cookies were only 2 Weight Watcher points each!  This is a cool little no-bake cookie to include on your cookie tray for the holidays!

 

These cookies can be easily made right in your microwave or double boiler. You start with butterscotch chips, melt them in your microwave, then stir in your peanut butter, chow mien noodles, and marshmallows.  You could decorate these with colorful candies to give them a more festive look if you wish.

Easy No Bake Butterscotch Haystacks Cookies

I was thinking you could change this recipe up a little by changing the chips to either peanut butter, chocolate, or white chocolate! You could also substitute colorful M&M’s for the marshmallows, or if you don’t want to add candy, you could add peanuts!

Make the recipe for Easy No Bake Butterscotch Haystacks today!

Easy No Bake Butterscotch Haystack Cookies

Butterscotch Haystacks

A quick and easy no bake cookie addition to your holiday tray. The savory noodles with the sweet butterscotch chips and hint of peanut butter flavor are a cookie everyone will come back for!
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Course: Dessert
Cuisine: American
Keyword: butterscotch, Cookies, easy recipe, haystack, No Bake Recipe, peanut butter, quick and easy recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 167kcal

Ingredients

  • 1 11 oz Butterscotch Chips
  • 3/4 cup creamy peanut butter
  • 10 oz chow mien noodles
  • 3-1/2 cups mini marshmallows

Instructions

  • Line baking sheet with waxed paper. Microwave butterscotch morsels on medium heat for 60 seconds. Stir. Microwave additional 10 seconds, stir. Repeat 10 second intervals until morsels are smooth.
  • Stir in peanut butter until blended. Stir in chow mien noodles and marshmallows. Drop by tablespoons on waxed paper lined cookie sheets. Refrigerate until ready to serve.

Notes

Fat 10g, Carbs 23g, Fiber 1g, Protein 4g.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 14IU | Calcium: 6mg | Iron: 1mg

 

 

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

2 Comments

  1. Peggy Clyde December 16, 2012 at 5:41 am - Reply

    I love these easy, quick recipes. Thanks. Peggy

  2. bellini December 16, 2012 at 2:40 pm - Reply

    Butterscotch sundaes from Dairy Queen were the very first treat I ever remember as a young child so I know these would be special as well.

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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