Fall brings us wonderful, wonderful foods and one of Grumpy and my very favorites is butternut squash. I don’t think I could ever get sick of it and I totally crave it – not just in the fall, but all year long. Before we get full swing into December and all the holiday sweets that start flowing from our blogs, I want to share with you this wonderful recipe from Ivory of Kopiaste. It is a filling flavored with butternut squash, spinach and feta topped with a delicious crispy corn crumble. Yummy is the word people!
This recipe is going to be a keeper around here (Grumpy is also a big fan of spinach!). Check out Ivy’s recipe below. It might sound like a lot by the title, but it really is very simple to put together and I believe that you will not regret trying this one out!
Savoury Cornmeal Crumble with Butternut Squash, Spinach and Feta, Images and recipe from Ivy at Kopiaste
Savory Corn Crumble
A delicious and hearty casserole with butternut squash, spinach, feta cheese, and cornmeal crumble
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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