Last week I shared the awesome recipe for Buffalo-Style Stuffed Eggs with you. This week I am sharing a traditional recipe that I found on all recipes.com – only with a slightly different twist (for me anyway). We ended up going next door on Easter Sunday to our neighbor’s house and I took these eggs. I don’t know too many people who don’t enjoy deviled eggs! Since this is slightly different to me from how mom always made them I decided that I should share this with you – and the difference with these eggs would be there is sugar and vinegar in them. I went with monkfruit instead of sugar Have you made eggs this way?
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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