Last week I shared the awesome recipe for Buffalo-Style Stuffed Eggs with you. This week I am sharing a traditional recipe that I found on all – only with a slightly different twist (for me anyway).  We ended up going next door on Easter Sunday to our neighbor’s house and I took these eggs.  I don’t know too many people who don’t enjoy deviled eggs!  Since this is slightly different to me from how mom always made them I decided that I should share this with you – and the difference with these eggs would be there is sugar and vinegar in them.  I went with monkfruit instead of sugar  Have you made eggs this way?

Traditional Deviled Eggs

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Course: Appetizers
Cuisine: American
Keyword: Traditional Deviled Eggs
Prep Time: 10 minutes
Rest Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Calories: 214kcal


  • 10 hard-boiled eggs halved and yolks removed
  • 3 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp monk fruit
  • 1 tsp rice vinegar


  • Place eggs in a pot of cold water, bring them to a boil over medium-high heat. Once boiling, turn the heat off and let them sit covered for 15 minutes.  
  • Drain the water and run cold water over top and add a couple of scoops of ice to water to chill quicker. Once eggs are cool, you can peel them.
  • Halve eggs and place whites on serving platter.
  • Mash egg yolk and mix well with mayonnaise, dijon mustard, monkfruit, and rice vinegar.  
  • Garnish and chill until ready to serve.


Serving: 2egg halves | Calories: 214kcal | Carbohydrates: 1g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 377mg | Sodium: 211mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Calcium: 50mg | Iron: 1mg

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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  1. […] spice in your cabinet to never run out of, it would be this one. This can be used to sprinkle over deviled eggs or in chili. There are so many ways to incorporate this spice into recipes that are […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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