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What better way to start the week than with another not so bad for you baked good?  In my last post I shared with you my love for Peanut Butter and Julie’s Quinoa cookie recipe.  I’ve been addicted to her blog for a while and while I make her recipes often, I never really blogged them before this last week when I blogged the Apricot Cashew Quinoa Breakfast cookies.  Yesterday I made her Heart-y Baked Banana Donuts with Coconut Glaze.  Mine weren’t shaped like hearts because I don’t have a heart donut pan but I’m telling you these are amazing, heart shaped or round!  I loved them and have proclaimed them the best baked donut I’ve made to present!

I basically followed Julie’s recipe without major changes.  The only things I did different were:  no nuts in the batter, almond and coconut extract (basically because I only had a tiny bit of coconut extract left), and I used unsweetened coconut flakes instead of the sweetened.  I think the unsweetened coconut flakes have a more coconut flavor than the sweetened ones and I like how much quicker it toasts than the sugared coconut.

While I normally will leave a you with the recipe at the end of my post – because I really didn’t change it up in any big way, I’m going to send you to Julie’s blog where you can get the recipe.  I’m also linking you up to some other recipes of hers that I’ve tried recently and the next one want to try.  One of the reasons I love her site so much is she puts a different twist on a lot of things, give you suggestions on how to change up your recipe, and uses ingredients that are healthier for you, not to mention she is Peanut Butter and Julie!  if you can’t tell…i love peanut butter…. and of course I love Julie!

Recent recipes I have made and thoroughly enjoyed!

Heart-y Baked Banana Bread Donuts with Coconut Glaze
Cherry-Almond Quiona Breakfast Cookies (my version the Apricot Cashew Quiona Breakfast Cookies)
Whole Wheat Double Chocolate Raspberry Muffins (I made these using marachino cherries instead of raspberries – pictured left)
Mixed Berry Scones with Meyer Lemon Glaze (I used fresh picked blueberries and raspberries that my mom and dad had given me)
My next recipe to try:  Tri-Color Maple Cranberry Breakfast Quiona

If your a foodie, you most likely know who Julie is from her competition appearances – I’m totally in awe of her and especially her recent accomplishment!  Congrats Julie and thank you for all your great recipes!

By invitation of The Recipe Lion – I did enter this into their blog hop to enter a giveaway.  If you like this post you can vote for it by going to the blog hop and hitting like on my entry.  

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. bellini February 13, 2012 at 12:27 pm - Reply

    Very tempting Shelby, very tempting…

  2. Leslie February 13, 2012 at 1:06 pm - Reply

    Well these sound absolutely amazing . I have yet to make doughnuts. I should probably get on that!!!

    • Shelby February 14, 2012 at 1:53 am - Reply

      Yes Leslie! You should! 🙂

  3. Pegasuslegend February 13, 2012 at 2:09 pm - Reply

    What a great new page! I love these donuts too they are certainly mouth watering delish! Have a great Valentines Day off to see who Julie is too!

  4. Peggy Clyde February 13, 2012 at 3:45 pm - Reply

    I have never tasted banana donuts. I love that they are baked instead of deep fried. Thanks.

  5. April Lou February 13, 2012 at 5:10 pm - Reply

    Stopping over from Superfluous :). These look amazing…

  6. Flourchild February 13, 2012 at 5:18 pm - Reply

    I saw these on pinterest:) They look and sound amazing! I am going to try and make them soon! I know my family will love..they LOVE donuts!

  7. Matt @ RecipeLion February 13, 2012 at 9:01 pm - Reply

    This looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package:

  8. honeyb February 14, 2012 at 2:39 am - Reply

    I like Julie and her pb blog, too. I have made a number of her things, too. But I haven't made those muffins yet, though I printed the recipe when she blogged them. These look and sound delicious! I must try them. I love all things banana.

    • Shelby February 14, 2012 at 11:14 am - Reply

      Katrina, when I made the muffins I also reduced the sugar and used splenda (half sugar and half splenda). Grumpy was actually not happy I had taken them to work – I sent a couple with him in his lunch box when I made them. He asked about them the next evening because he was hoping to have one. Uh oh!

  9. Lori February 14, 2012 at 3:14 am - Reply

    They look so yummy!

  10. Katherine Martinelli February 14, 2012 at 8:36 am - Reply

    My eyes popped out of my head when I saw the title of this post – amaaaaazing! I'll have to head over to Julie's blog for the recipe, thanks 🙂

  11. Crystal February 14, 2012 at 9:04 am - Reply

    these look so goooood!

  12. Steve @ the black peppercorn February 14, 2012 at 5:38 pm - Reply

    I just stumbled into your page today and I am so glad that I did. These look delicious!!

  13. Tummy Belt February 17, 2012 at 4:52 pm - Reply

    These doughnuts look like a unique and tasty treat for all to enjoy. Thank you for sharing your recipe.

  14. Anonymous February 21, 2012 at 5:44 pm - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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