Not too long ago I was contacted by Ryan of POM Wonderful wondering if I would be interested in a case of their Blueberry POM Wonderful juice*.  Well, of course!  The box arrived last week and I knew one thing I wanted to do was make a syrup with it. Hmm.  I wonder how he knew I loved Blueberry?  ;o)

From my many breakfast (and pancake posts) I am sure you realize by now that we are pancake people when the weekend arrives.  I’m not as plain Joe as Grumpy is though.  I like my food on the “fancier” side.  lol  I like plan Jane too, but I like to doctor things up often also!

Cinnamon Flavored Pancakes with POM Wonderful Blueberry Syrup and Mangos

1-1/2  cup  all-purpose flour
1  tablespoon  sugar
1/2  teaspoon  baking soda
1/2  teaspoon  baking powder
1/2  teaspoon  ground cinnamon
1/4  teaspoon  salt
1  ounce uncooked Cream of Wheat
1  cups  milk
1  tablespoon  canola oil
1/2  teaspoon  vanilla extract
1  large egg
1 mango, peeled and diced

POM Blueberry Syrup

1/2  cup POM Wonderful Blueberry juice
1/2  cup  pure maple syrup
2  tablespoons  POM Wonderful Blueberry juice
2  teaspoons  cornstarch

To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (through cream of wheat) in a large bowl; stir with a whisk. Combine milk, oil, vanilla, and egg; add to flour mixture, stirring until smooth.

Spoon 1/4 cup batter per pancake onto a hot nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

To prepare syrup, combine 1/2 cup juice and syrup in a medium saucepan. Bring to a boil over medium-high heat. Combine 2 tablespoons juice and cornstarch in a bowl; add to pan. Cook 1 minute or until thickened; remove from heat. Serve with pancakes topped with mango..

 *I received 1 case of POM Blueberry Wonderful juice to sample and experiment with.  In no way, shape, or form was I “required” to post about this product. 

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Patsyk August 3, 2010 at 12:19 pm - Reply

    What a nice way to start the day, Shelby! Yum!

  2. Cookie baker Lynn August 3, 2010 at 1:57 pm - Reply

    What a fancy pancake! All those fabulous flavors together would be a treat to wake up to.

  3. Cheryl August 3, 2010 at 10:04 pm - Reply

    We are breakfast people as well, I will have to put this on my weekend rotation

  4. pegasuslegend August 3, 2010 at 11:51 pm - Reply

    My Queen of hotcakes wow these sound soooooo good would love them on my table in the morning!

  5. Linda August 4, 2010 at 2:38 am - Reply

    Yum–blueberry! Yum–cinnamon!

  6. bellini valli August 6, 2010 at 5:15 am - Reply

    I could easily have a second helping of these Shekby:D

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

Latest Cookbook Available Now

As an Amazon Associate, I earn from qualifying purchases.

Pescatarian Cookbook Preorder Now Image

One Pot Paleo Cookbook by Shelby Law Ruttan