Not too long ago I was contacted by Ryan of POM Wonderful wondering if I would be interested in a case of their Blueberry POM Wonderful juice*.  Well, of course!  The box arrived last week and I knew one thing I wanted to do was make a syrup with it. Hmm.  I wonder how he knew I loved Blueberry?  ;o)

From my many breakfast (and pancake posts) I am sure you realize by now that we are pancake people when the weekend arrives.  I’m not as plain Joe as Grumpy is though.  I like my food on the “fancier” side.  lol  I like plan Jane too, but I like to doctor things up often also!

Cinnamon Flavored Pancakes with POM Wonderful Blueberry Syrup and Mangos

1-1/2  cup  all-purpose flour
1  tablespoon  sugar
1/2  teaspoon  baking soda
1/2  teaspoon  baking powder
1/2  teaspoon  ground cinnamon
1/4  teaspoon  salt
1  ounce uncooked Cream of Wheat
1  cups  milk
1  tablespoon  canola oil
1/2  teaspoon  vanilla extract
1  large egg
1 mango, peeled and diced

POM Blueberry Syrup

1/2  cup POM Wonderful Blueberry juice
1/2  cup  pure maple syrup
2  tablespoons  POM Wonderful Blueberry juice
2  teaspoons  cornstarch

To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (through cream of wheat) in a large bowl; stir with a whisk. Combine milk, oil, vanilla, and egg; add to flour mixture, stirring until smooth.

Spoon 1/4 cup batter per pancake onto a hot nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

To prepare syrup, combine 1/2 cup juice and syrup in a medium saucepan. Bring to a boil over medium-high heat. Combine 2 tablespoons juice and cornstarch in a bowl; add to pan. Cook 1 minute or until thickened; remove from heat. Serve with pancakes topped with mango..

 *I received 1 case of POM Blueberry Wonderful juice to sample and experiment with.  In no way, shape, or form was I “required” to post about this product. 

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

6 Comments

  1. Patsyk August 3, 2010 at 12:19 pm - Reply

    What a nice way to start the day, Shelby! Yum!

  2. Cookie baker Lynn August 3, 2010 at 1:57 pm - Reply

    What a fancy pancake! All those fabulous flavors together would be a treat to wake up to.

  3. Cheryl August 3, 2010 at 10:04 pm - Reply

    We are breakfast people as well, I will have to put this on my weekend rotation

  4. pegasuslegend August 3, 2010 at 11:51 pm - Reply

    My Queen of hotcakes wow these sound soooooo good would love them on my table in the morning!

  5. Linda August 4, 2010 at 2:38 am - Reply

    Yum–blueberry! Yum–cinnamon!

  6. bellini valli August 6, 2010 at 5:15 am - Reply

    I could easily have a second helping of these Shekby:D

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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