Fluffy Canadian Pancakes

It’s Sunday morning again.  Pancake time.  I am crazy every time I ask Grumpy what he wants for breakfast on a weekend because the answer is always “cakes”.  These are pancakes I made last weekend.  I happened to see the recipe on allrecipes.com as their recipe of the day and decided why not?

I am not sure why these are Canadian….seems pretty universal to me but anyway, my mom makes a recipe similar to this.  I should have known better than to think that just because I was using a recipe with a different name that I could make them turn out as yummy as hers.  This is why I don’t try to make certain recipes of hers very often.  Because hers are better than mine.  I make the Fluffy Pancake recipe much better than this one.  Oh, it was good, but not my mom’s!  Grumpy still ate them but when I make pancakes this weekend I will be back to my favorite Fluffy Pancake one (or maybe I’ll try Rachelle’s favorite one!)

These pancakes were topped with fresh homemade strawberry rhubarb jam.  I made the Berry Rhubarb Jam recipe but subbed strawberries instead of Raspberries.  Yummy.

Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Fluffy pancakes make a delicious weekend brunch. Easy to make and fool proof!
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Fluffy Canadian Pancakes
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4
Calories: 204kcal
Author: Shelby Law Ruttan

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites
  • 1 teaspoon vanilla

Instructions

  • In a medium bowl, combine dry ingredients. Stir in milk and egg yolk until smooth.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Heat a lightly oiled griddle over medium-high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot with your favorite topping!

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 29g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 143mg | Sodium: 710mg | Fiber: 1g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

21 Comments

  1. pegasuslegend July 18, 2010 at 11:36 am - Reply

    I love the pancakes, and the jam… both look scrumptious, Grumpy your a lucky man!

  2. Rachelle @ "Mommy? I'm Hungry!" July 18, 2010 at 6:41 pm - Reply

    Oooh I love strawberry rhubarb anything! Sounds great for a pancake topping! (I made some this morning with sausage crumbles in them)

  3. Jeanette July 18, 2010 at 7:33 pm - Reply

    These pancakes sound delish!

  4. The Mom Chef July 18, 2010 at 11:58 pm - Reply

    The pancakes look good but is that seriously raspberry rhubarb jam? That sounds outstanding and looks tres yummy!!

  5. Mags July 19, 2010 at 10:02 am - Reply

    These would be great topped with my homemade strawberry freezer jam. Such a nice change from maple syrup, yes?

  6. Carol Egbert July 19, 2010 at 2:25 pm - Reply

    The pancakes with strawberry jam look delicious!! I like the top pancakes with fresh lemon juice and a sprinkle of sugar.

  7. Jessica July 19, 2010 at 3:24 pm - Reply

    Yum…strawberry rhubarb! I love pancakes and when I'm hungry I think I could eat a dozen, but after two I'm pretty much done! lol

    jessyburke88@gmail.com

  8. Kristen July 19, 2010 at 8:19 pm - Reply

    Looks like my American pancakes too! Fluffy is good in either country 🙂

  9. Barbara Bakes July 19, 2010 at 11:18 pm - Reply

    We often eat pancakes every weekend too. Sounds like a fabulous way to top them.

  10. Magic of Spice July 20, 2010 at 6:18 am - Reply

    Perfect pancakes…they look wonderful!

  11. Daily Freebies July 20, 2010 at 1:47 pm - Reply

    They look awesome, very mouth watering! Mmmm- nice work! 🙂

  12. CookiePie July 20, 2010 at 2:15 pm - Reply

    Those look pretty darn delicious to me!!! I know what you mean, though — my mom's always a great cook, but there are a few things that are so delicious, it's magical. I can make the same recipe, but it doesn't taste as good as hers!

  13. Natalie July 20, 2010 at 3:36 pm - Reply

    I love jam on pancakes and haven't done that in so long. Yours look so good!

  14. Cookin' Canuck July 20, 2010 at 4:02 pm - Reply

    I don't know why these would be considered Canadian, either. Love the strawberry rhubarb jam on top.

  15. Cheryl July 20, 2010 at 4:18 pm - Reply

    That sure sounds like a light and fluffy pancake, YUM

  16. Pam July 20, 2010 at 5:41 pm - Reply

    Can I come to your house for breakfast? These look amazing.

  17. Anh July 20, 2010 at 11:44 pm - Reply

    oh, Canadian pancakes? New to me and they look good!

  18. Kathleen July 21, 2010 at 12:15 am - Reply

    Oh yummy! I adore pancakes!!! Hope your summer is going wonderfully!!!

  19. Thomas Andrew July 21, 2010 at 6:55 pm - Reply

    There is nothing better than a nice stack of fluffy pancakes!

  20. Gera @ Sweets Foods Blog July 22, 2010 at 10:41 pm - Reply

    So wonderful pancakes! Why Canadian? Here are similar too!

    The topping with strawberry rhubarb jam is glorious :))

    Cheers,

    Gera

  21. baking.serendipity July 24, 2010 at 4:37 am - Reply

    Pancakes are simply the best breakfast food. I love them with jam, and yours look perfect!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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