But it’s not. It’s a Bran Bud Crunchie and it’s compliments of FoodBuzz Tastemaker Program and Kellogg’s All-Bran cereal!
This morning when I woke up – at all of 4 A.M. I sat on my couch for about 30 minutes wondering what to do because I just couldn’t sit still anymore. I know, I know, for some of you that is an ungodly hour….but for me, I’m used to it.
Not too long ago I used the All-Bran Shreds I received to make some Cranberry-Pecan Muffins and I still had two boxes of unopened cereal so I decided to go to all-bran.com and look for a recipe that would be quick, easy, and that used the Bran Buds. This cookie fit the bill – and it tastes awesome (like a snickerdoodle – but crunchy!)
Stir together flour, cream of tartar, baking soda and salt. Set aside.
In a large mixing bowl beat oil, sugar and eggs until well blended. Add flour mixture together with Bran Buds and mix well. Using tablespoon, measure and shape into balls. Roll in sugar/cinnamon mixture. Place on baking sheet and press cookie slightly with fork tines. Bake for 10 minutes or until lightly browned.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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