On a regular basis, on Facebook, I will tell people what we are having for dinner and then ask what they will have on their table. Recently, my cousin Cheryl told me they were having Grilled Chipotle Shrimp. Being the shrimp lovers that we are, I had to know how she made it! She graciously sent me this very simple but delicious recipe – 2 ingredients! 🙂
Cheryl’s Chipotle Grilled Shrimp
1 lb jumbo shrimp (I used raw, peeled and deveined)
1 bottle Sweet Baby Ray’s Chipotle-Raspberry BBQ Sauce
Marinate shrimp (Cheryl marinates all day) then grill until shrimp are done (approximately 10 minutes). Enjoy with a nice big salad! Thanks Cheryl!!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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