Today’s entry into the brunch contest was submitted by Carmen.  This is a recipe that her daughter gave her.  Carmen say’s that her daughter is a great cook!  This quiche was quick and easy to put together.  The baking was the longest part of the whole recipe :o)

Make sure to come back tomorrow for the last entry in the brunch contest!

Crab and Swiss Quiche

2 eggs, beaten
½ c milk
½ c mayonnaise
1 tsp cornstarch
½ pound crab
1-1/2 c shredded Swiss cheese
9” unbaked pie crust
In medium bowl, mix eggs, milk, mayonnaise, cornstarch.  Add crab and cheese.  Pour into pie shell.  Bake in preheated 350 degree oven for 3-40 minutes or until knife comes out clean.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. pegasuslegend April 27, 2010 at 12:54 pm - Reply

    what a gorgeous little quiche…I was just going to make some with scallops.. this is awesome looking…glad I saw this one~

  2. dawn April 27, 2010 at 2:51 pm - Reply

    yum yum yum! these look so good!

  3. teresa April 27, 2010 at 4:34 pm - Reply

    oh that looks AMAZING!

  4. Lisa April 27, 2010 at 5:49 pm - Reply

    I am not a crab fan, but they look good.

  5. The Duo Dishes April 27, 2010 at 8:58 pm - Reply

    Definitely love crab in a quiche. It's sweet and buttery–perfect for creamy eggs.

  6. Robin Sue April 28, 2010 at 12:32 am - Reply

    That is the cutest Quiche I have ever seen! The crust is perfect on it.

  7. Rachel April 28, 2010 at 4:17 am - Reply

    Am glad you are doing all the me more ideas to try.

  8. Lynda April 28, 2010 at 4:37 am - Reply

    These look delicious, and so cute!
    I'm loving all the brunch recipes.

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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