Wow, another post, I’m on a roll…..that could not last! lol. I just happen to be doing some meal planning lately so I have a clue as to what we are eating for dinner the last few weeks (Thanks Susie! You get all the credit for being my inspiration!).
Since I love Cooking Light recipes I had decided that this week was going to be a Cooking Light week 🙂 Tonight’s side dish took a little bit of time to put together, but it was so worth it. The asiago, bacon and chives just made this dish super flavorful.
Grumpy actually is the one who cooked our meat for this meal :o) Whenever we have venison steaks I most always try to get him to cook it otherwise he is over my shoulder telling me what I’m doing wrong. (rolling my eyes here). Actually, he is always over my shoulder at dinner time sticking his nose into what I’m making, asking all kinds of questions….poking me in the side, aggravating me. He tells me I wouldn’t know what to do if he didn’t aggravate me when I’m cooking ;o)
In any case, this was the perfect side for Grumpy’s Venison with Mushrooms & Onions. If you want to try this side dish you can find the recipe by clicking HERE.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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