Wow, another post, I’m on a roll…..that could not last!  lol.  I just happen to be doing some meal planning lately so I have a clue as to what we are eating for dinner the last few weeks (Thanks Susie!  You get all the credit for being my inspiration!).
 Since I love Cooking Light recipes I had decided that this week was going to be a Cooking Light week 🙂  Tonight’s side dish took a little bit of time to put together, but it was so worth it.  The asiago, bacon and chives just made this dish super flavorful.

Grumpy actually is the one who cooked our meat for this meal :o)  Whenever we have venison steaks I most always try to get him to cook it otherwise he is over my shoulder telling me what I’m doing wrong.  (rolling my eyes here).  Actually, he is always over my shoulder at dinner time sticking his nose into what I’m making, asking all kinds of questions….poking me in the side, aggravating me.  He tells me I wouldn’t know what to do if he didn’t aggravate me when I’m cooking ;o)

In any case, this was the perfect side for Grumpy’s Venison with Mushrooms & Onions.  If you want to try this side dish you can find the recipe by clicking HERE.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

21 Comments

  1. pegasuslegend March 24, 2010 at 11:48 am - Reply

    love augratin the cheese and bacon oh my this is a perfect side dish, or meal for me~

  2. Barbara Bakes March 24, 2010 at 12:26 pm - Reply

    This looks like a side dish my family would love too and I love that it's Cooking Light!

  3. Cristine March 24, 2010 at 12:58 pm - Reply

    Now THAT is a side dish. YUM!

  4. Bellini Valli March 24, 2010 at 2:02 pm - Reply

    You know I love anythiung with potato among the list of ingredients, but this dish is special Shelby.

  5. Fallon March 24, 2010 at 2:24 pm - Reply

    mmm yummy!

  6. Rachelle @ "Mommy? I'm Hungry!" March 24, 2010 at 4:25 pm - Reply

    Oh that looks good! I'll have to try this recipe, I haven't found one I like yet so maybe this one!

    lol at your new header. =)

  7. Carrian March 24, 2010 at 5:25 pm - Reply

    seriously, this sounds so good!

  8. Amanda March 24, 2010 at 7:30 pm - Reply

    That looks marvelous Shelby, and love your new design!

  9. Lynda March 24, 2010 at 7:41 pm - Reply

    Seriously, I'm drooling here…I love dishes like this! I've bookmared this to try soon-thinking it would be a great Easter dinner dish! Thanks Shelby!
    I LOVE the look if your blog!

  10. Bob March 24, 2010 at 8:06 pm - Reply

    Oh yeah. That's the kind of stuff I like to eat.

    Heh, my girlfriend has learned not to bother me while I'm cooking. My mother taught me how to smack someone with a wooden spoon and have it back at work in less than 1.5 seconds. The hard way. 😉

  11. Joanne March 24, 2010 at 11:01 pm - Reply

    Gotta love Cooking Light! Their dishes are always so delicious…you would never know they were healthy. Cheese and chives and potatoes…can't ever go wrong there!

  12. steph March 25, 2010 at 1:30 am - Reply

    Wow, that looks great. I can't believe that is a Cooking Light recipe – it looks so sinful!

  13. Mags March 25, 2010 at 1:50 am - Reply

    What a great combination of flavors. It sounds delicious.

    Tell Grumpy to back off when you're cooking or you'll spit on his portion…LOL (I'm still thinking of your great toothbrush debate awhile back)

    LOVE,LOVE,LOVE the new header on your blog! It's perfect!

  14. Leslie March 25, 2010 at 2:39 am - Reply

    Cheesy potato goodness…oh yes please!

  15. Di March 25, 2010 at 3:03 am - Reply

    Mmm, that looks delicious!

  16. Susie March 25, 2010 at 3:54 pm - Reply

    I'm thrilled to be your meal planning inspiration Shelby!

    And bacon, cheese and potatoes? It can't be a wrong move!!!

  17. Katy ~ March 25, 2010 at 7:14 pm - Reply

    You can have my share of the venison. I'll just take a dish of this and be very very happy!

  18. Cajun Chef Ryan March 26, 2010 at 6:30 pm - Reply

    Au gratin is always a great thing, this one with the bacon looks great!

    Have a great weekend Shelby!

    Bon appetite!
    CCR
    =:~)

  19. Jessie March 26, 2010 at 7:27 pm - Reply

    potatoes and bacon always makes everything better! This looks great!

  20. Sippity Sup March 26, 2010 at 7:39 pm - Reply

    Asiago is an inspired choice. Great new look around here too. GREG

  21. Gera @ SweetsFoodsBlog March 26, 2010 at 10:39 pm - Reply

    This gratin makes wonder where I've a similar dish nearer..gorgeous 🙂

    Cheers,

    Gera

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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