Needing something quick and easy and something that would use ingredients I had on hand, I went back to Cooking Light to start my search. Now that I am back to work it is a bit harder to think about meals and what I am going to make from day to day. I need to be more like my friend Susie who has been a real meal planner lately!
As a Foodbuzz Featured Publisher I am able to be a member of the Tastemaker program. This week I received a free coupon for Nakano Rice Vinegar. The recipe I came across for dinner also called for rice vinegar – so I was in luck! I have used the rice vinegar before (in my General Tso’s Tofu recipe) and love this product. I am excited to try the flavored vinegars very soon!
I was I was able to buy a bit of shrimp at a good price so I stocked up my freezer on it so I would have a protein on hand that would be quick to thaw and quicker to cook! I bought the shrimp already deviened and shelled which saved me a lot of time.
After a quick search I found a recipe for Shrimp with Broccoli. This turned out to be a pretty decent, fast meal. At least there were no left overs….so I’m assuming Grumpy liked! 😉
For my next meal I am thinking I want to make Aggie’s Portabello and Brie Mushroom Burger. This looks so delicious! Brie is my favorite ever cheese….and if I didn’t have something else planned for tonight I’d be all over that burger! Make sure you check it out! yummy!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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