I saw this recipe in a recent Cooking Light magazine. Then I saw that Kristen made the cake, and next I saw that Patsy made the same recipe but made cupcakes. That is when I decided I would definitely make this recipe but I would follow suit with Patsy and do cupcakes. Cupcakes are so much easier to pass out to others than a cake is….so any I would have left over, I could give to either my kids or take to work.

On the CL website itself there is a bit of discussion about the cake in the reviews. My feeling is that this is a good recipe to keep around but it definitely needs some tweaking. I love the fact you use strawberry puree. There is no flavoring listed in the recipe, but if made again, I would add some strawberry extract to boost the strawberry flavor. My cupcakes came out pretty flat but I kind of expected that to happen as the cake has been described as “dense” and I might play around with the flour in this recipe some too to try and make it not so dense. I decided that I was going to put strawberry puree in the frosting itself as I wanted as much strawberry flavor as possible!

Other strawberry recipes you may like!
Easy Strawberry and Cream PieRenees Kitchen Adventures
Lemon Strawberry Pound Cake with Chocolate GanacheFlavor Mosiac
Neopolitan CupcakesOur Life Tastes Good


Strawberry Cupcakes
Adapted slightly from Cooking Light

Cake:
1-1/4 cups sliced strawberries
2-1/4 cups flour
2-1/4 teaspoons baking powder
1/8 teaspoon salt
1-1/2 cups granulated sugar
1/2 cup butter, softened
2 large eggs
2 large egg whites
1 Tablespoon Lemon Juice, then pour milk into measure to make 1 cup
1/4 teaspoon red food coloring
Cooking spray

Frosting:
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/2 cup butter, softened 
1 tablespoons Grand Marnier (orange-flavored liqueur)
4 cups powdered sugar
12 whole strawberries (optional) (I pureed strawberries and put about 1/4 cup of the puree in the frosting mix)
Preheat oven to 350°.
To prepare cake, place sliced strawberries in a food processor; process until smooth.
Lightly spoon flour into dry measuring cups and level with a knife.
Combine flour, baking powder, and salt.
In a large sized bowl, beat sugar and 1/2 cup butter; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Add flour mixture and lemon juice/milk mixture to sugar mixture, beginning and ending with flour mixture. Add pureed strawberries and food coloring (if desired); beat just until blended.
Line two 12 cup cupcake pans with cupcake liners and divide batter between each cup using a large cookie scoop (or 1/4 cup measure).  Bake at 350° for 20 minutes minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool completely on wire racks.
To prepare frosting, place cream cheese, butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, and beat just until blended.
Frost cupcakes and decorate with fresh cut strawberries if desired.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

27 Comments

  1. Bunny May 27, 2009 at 12:07 am - Reply

    Shelby these are so pretty!! I hope you get them tweeked the way you want them!

  2. Patsyk May 27, 2009 at 12:18 am - Reply

    Your cupcakes came out so nice! I love that you used strawberry puree in your frosting, wish I had thought of that!

    thanks for the link!

  3. Linda May 27, 2009 at 12:43 am - Reply

    Well, someone took a big bite!

  4. J.Danger May 27, 2009 at 2:24 am - Reply

    they are so adorable!

  5. Ingrid May 27, 2009 at 4:02 am - Reply

    Very pretty. Can’t wait to see how your changes work out.
    ~ingrid

  6. cindy May 27, 2009 at 4:17 am - Reply

    They look delish!

  7. teresa May 27, 2009 at 7:26 am - Reply

    Oh wow, these look great!

  8. Cristine May 27, 2009 at 11:15 am - Reply

    They look so good! Hope you can make them just the way you want them! 🙂

  9. shellyfish May 27, 2009 at 12:07 pm - Reply

    I’ve never met a cupcake I didn’t like!

  10. Barbara Bakes May 27, 2009 at 1:29 pm - Reply

    The strawberry puree in the frosting was a great idea!

  11. Dawn May 27, 2009 at 1:30 pm - Reply

    Love the ingredients in that frosting! Must try these

  12. Bellini Valli May 27, 2009 at 1:51 pm - Reply

    Cooking Light is always a source of inspiration. I have several choices for this months magazine. Perhaps we could collaborate?

  13. Jessie May 27, 2009 at 2:21 pm - Reply

    these cute cupcakes remind me of that movie pretty in pink (it’s all about the pink color)

    I’m always tweaking recipes according to our perferred taste because sometimes some dishes need that extra zest or more flavoring.

    I’m sure you will figure out how to make these cupcakes to your liking 🙂

  14. Pam May 27, 2009 at 3:09 pm - Reply

    Aren’t they cute! They also look very delicious…looking forward to trying these Shelby.

  15. Pam May 27, 2009 at 3:43 pm - Reply

    I love strawberry cupcakes! I marked those to try in the magazine.

  16. Hillary May 27, 2009 at 4:09 pm - Reply

    You can tell these cupcakes are super moist just by looking at the photos. Yum!

  17. the ungourmet May 27, 2009 at 4:16 pm - Reply

    These look very moist and delicious! I am such a fan of cupcakes!

    Glad to have found your blog! Have a great day!

  18. averagebetty May 27, 2009 at 5:39 pm - Reply

    So fun! So pink! So yummy!

  19. Miranda May 28, 2009 at 12:11 am - Reply

    These look amazing.
    I subscribe to cooking light. I am going to have to check it out. Thank you.
    I hope you can stop by sometime.

    Miranda

  20. Katy ~ May 28, 2009 at 12:18 am - Reply

    I love that these have strawberries in them! (smacking lips) I’ve been looking for a cake/cupcake recipe that uses fresh strawberries, and this looks delicious!

    I just LOVE the pink!! They make me happy.

  21. honeyb May 28, 2009 at 3:09 am - Reply

    Those look really good and refreshing from too many brownies at our house lately!

  22. delightfullysweet May 28, 2009 at 4:20 am - Reply

    I have been holding on to this recipe. Yours look amazing!! Can’t wait to make them now…

  23. Creative One May 28, 2009 at 1:09 pm - Reply

    Cute delicious looking cupcakes. Love that they are strawberry, my favorite.

  24. Elyse May 29, 2009 at 3:13 am - Reply

    Ooo, these cuppies are so pretty! I love what the strawberry puree does for the color–as well as what it does for the taste, too, I’m sure. These are perfect, summery treats!

  25. Tangled Noodle May 30, 2009 at 2:49 am - Reply

    Gone in two bites – that’s how long these sweet and pretty little cupcakes would last with me!

  26. Lori June 30, 2009 at 1:40 am - Reply

    These are pretty. I want make these! Strawberries in the fridge, Check. Grand Marnier in the pantry. check. hmmm.

  27. Anonymous October 13, 2019 at 7:09 am - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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