When I wrote the Banana Cardamon Cupcake post I mentioned that Grumpy was asking for banana bread. It isn’t very often that he asks for something specific, so when he does it is so nice. Yes, I said nice. Anyone who loves to cook or bake knows what I mean. When someone wants something that you love to do you are more than happy to oblige!
I knew which banana bread recipe I would make this time. I was going to go with the classic. I had made this recipe from Cooking Light’s 5 Star Recipes cookbook when I purchased the book a few years ago. I remember my SIL Heidi loved the bread and I loved it too because it used yogurt in the recipe as the fat
replacement. I added chopped walnuts to the bread so that will change the WW points count if you make that addition.
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt (see tip)
1 teaspoon vanilla extract
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla. Beat until blended. Add flour mixture, beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Per Serving: 14 slices
WW Points per slice: 4
*TIP: If you do not have the yogurt, you can use sour cream instead.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.