[mv_schema_meta name="cook aromatics"]Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic. [mv_img id="26786"]
[mv_schema_meta name="make the sauce"]Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix. [mv_img id="26787"]
[mv_schema_meta name="toss in noodles"]Add the noodles and toss well evenly distribute the sauce on the noodles. Sprinkle with the green parts of the scallion to garnish. [mv_img id="26788"]
Tips and Substitutions
Break the spaghetti noodles in half before cooking them. This will eliminate long strands that is hard for the kids to handle.
Swap out the spaghetti noodles for ramen noodles or lo mein noodles.
If you want to reduce the sodium in this recipe, use Coconut Aminos in place of Soy Sauce.
Substitute 1 shallot for the green onion.
Add 1 teaspoon fresh minced ginger along with the garlic in step
If you want to reduce the amount of sugar, either cut it down to 1 tablespoon or substitute a brown sugar substitute.
Add shrimp or chicken to the noodles for a complete meal. Fry the protein first in 1 teaspoon olive oil, 1 teaspoon sesame oil, with salt, pepper (to taste), and one tablespoon of soy sauce. Add back to the noodles just prior to serving.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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