I have been wanting to make some homemade granola for a few days now. I love to eat it on my yogurt for breakfast! I had made Foster’s Homemade Granola before and while it was good, I wanted to find a different recipe this time.
I happened to come across the blog My Adventures in Food (blog no longer exists) on Sunday afternoon and while browsing through her posts I came across a granola recipe. I didn’t have coconut, but figured I would just have to make the recipe without it this time as I was not going to the store 13 miles away just for one ingredient. I did some improvising and what I did is below.
3 cups whole oats
1/4 cup plus 2 Tbsp. brown sugar (I only had dark brown)
1/4 cup plus 2 Tbsp. pure maple syrup (I use light amber)
1/2 cup canola oil
3/4 cup shredded coconut
1 cup whole sea salted cashews
1/2 cup roasted sunflower seeds
1/2 cup slivered almonds
1/2 cup kettle roasted peanuts
1-1/2 cups raisins (I used dried assorted fruit – strawberries, cranberries, prunes, raisins, etc)
Preheat oven to 250 degrees.
In a large bowl, combine oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto a rimmed baking sheet. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins (in my case, the mixed dried fruit) and mix until evenly distributed.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.