I recently decided I need to do something about my inactivity. Since my Son’s wedding in July I had basically stopped exercising. Attempts to exercise from home just were not faithful. I decided I had to force myself to be held accountable. So I joined a gym. Mind you, we have a gym at the University. But I work with students all day long. Did I really want to go to the gym and workout around them also? Not to mention all the young boys and girls with 20 year old bodies around me – well, that is not much inspiration to me. Just makes me want to go hide in a corner. The gym I joined is great and the workouts have been awesome. I even am doing strength training. So, my time is limited. 3 days a week I actually leave my house by 5:30 AM just so I can get there for a morning workout. 2 nights a week I am arriving home late. This is cutting into my baking time considerably. lol Not that I need it. I actually brought home McDonalds for dinner last night so I didn’t have to make dinner. Don’t worry, I brought home a salad for me. Anyway, I ended up making these mini bundt cakes (since of course, take home actually gave me a little bit of time.) These bundt cakes are quick and easy to make though. So even if you are short on time – your ok!
Need I say more? Oh, yeah. I only ate one. This morning. Just finished it. I might break down and eat another one later. Maybe. I am taking these to work but I am sending a couple with Grumpy for his lunch today also. For the recipe, I really urge you to go to the link here. You can see her photos – that dragged me into this. 🙂 Also, I followed her recipe exactly except I used mashed butternut squash (plain, no salt, no butter) in place of the pumpkin. I had some leftover from those rolls…..and I got 20 little cakelettes. I didn’t double them up because I was taking them to work – but for an occasion – I would probably double them up. Ok, if you haven’t gone yet….go on, get over there!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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