First Published: October 24, 2008… Last Updated: September 16, 2020
This Pumpkin Bread is a quick bread recipe made with pumpkin puree, fall spices and a sprinkling of dried cranberries. It is great for holiday trays, snacks, or enjoy a couple of slices for breakfast with a cup of steaming hot coffee.
An Annual Fall Food Ritual
I love pumpkin. Some of my favorite pumpkins treats are these Pumpkin Spice Cinnamon Buns and Pumpkin Biscotti. I also love to make this Pumpkin Bread recipe with dried cranberries every fall. It is a delicious fall quick bread that warms the home and fills it with a welcoming, comforting aroma. It is moist, tender and full of flavor.
Baking in general is brings that comforting feeling, but there is something about fall and the warmth of fall foods such as pumpkin, being baked in with warm spices that just makes the soul feel comforted.
Things Needed To Make Pumpkin Bread
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Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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