This month’s recipe was chosen by Meeta of What’s for Lunch Honey? and her co-host, Tony of Olive Juice. A chocolate eclair recipe from Pierre Hermé!
I have made cream puffs many times in my life and I have even blogged about them. The challenging part to me was actually forming the pastry dough into an eclair shape. EH, I don’t think I did too awful bad.
The day I made the eclairs was the day we had a family tragedy and I didn’t get great photos. I was thinking because we like to eat these, I would make them again, but alas, I didn’t get the chance. I probably will attempt the eclair shape again. I didn’t have horrible luck. It isn’t often that I mess up cream puff dough (but it can happen!). My eclairs puffed up nicely and for the pastry cream I used the one I posted here – with butterscotch schnapps – totally by accident! I was going to use amaretto in the pastry cream and I grabbed the wrong bottle! Oh well, the pastry cream tasted great anyway!
To see what my fellow Daring Bakers did with their challenge this month, check out the blogroll. I had some pretty amazing previews in our DB Challenge forum so you don’t want to miss out!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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