Roasted Red Skinned Potatoes

These Oven Roasted Red Skinned Potatoes are made with diced potatoes that have been seasoned and coated with bread crumbs before baking.

Roasted Red Skinned Potatoes are a delicious side dish recipe and is the perfect accompanyment to Braised Pork Chops with Country Gravy!

Roasted Red Skinned Potatoes

Family Favorite Potato Side Dishes

Potatoes are a much loved vegetable in our household. Although, for me, that was not always a true statement (I hated mashed potatoes as a kid), I would never turn down crispy potatoes or french fries. As an adult, my brother in law introduced me to a way of making mashed potatoes that made me finally love them.

However, crispy potatoes are always going to be my own personal favorite and that is why I love these Oven Roasted Red Skinned Potatoes so much!

The Secret To Crispy Roasted Potatoes

I have fried potatoes in a skillet and I have baked them in the oven many times over my lifetime. Always hoping for crispy potatoes, but usually ending up with soggy ones. Until I made these roasted red skinned potatoes!

The secret is in the bread crumb coating. The potatoes have to be oiled lightly and I like to season them with a little garlic and onion flavor. Then, I toss them with Italian bread crumbs. The bread crumbs stick to the diced red potatoes and while baking forms a crispy exterior leaving a tender bite of potato inside!

What You Need To Make This Potato Side Dish

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Red Skinned Potatoes, cleaned, with the skin left on, and diced into cubes.

Italian bread crumbs

Extra virgin olive oil, this is my go to olive oil.

Garlic salt and onion powder

Large rimmed baking sheet

Fresh Parmesan cheese (optional)

Tips and Substitutions

  • Dice the potatoes into 1″ cubes. Anything bigger will create steam and cause the potato to not crisp up
  • Line the baking sheet with foil to keep the sheet cleaner and prevent sticking
  • Substitute panko crumbs for bread crumbs
  • Use regular salt and add 1/2 teaspoon garlic powder for the garlic salt
  • Buy a parmesan cheese wedge and grate it yourself, dried parmesan cheese does not have the same effect as fresh.
  • Substitute gold potatoes for the red skinned potatoes
Roasted Red Skinned Potatoes

More Potato Side Dish Recipes To Try

Bacon Wrapped Potato Wedges

Chorizo Jalapeno Potato Puff Bites

Mashed Potatoes with Garlic and Chives

Scalloped Potatoes for Two

Roasted Red Skinned Potatoes
Yield: 6

Roasted Red Skinned Potatoes

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

A delicious roasted potato side dish made extra crispy with a coating of seasoned bread crumbs.

Ingredients

  • 6 red-skinned potatoes, cleaned, diced into chunks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper to taste
  • 3 tablespoons Italian bread crumbs
  • 2 tablespoons fresh grated parmesan cheese (optional)

Instructions

    1. Preheat the oven to 375 degrees. Place the diced potatoes In a large mixing bowl and add the olive oil, garlic salt, onion powder, and black pepper. Toss to coat well.
    2. Add the breadcrumbs and toss to coat the potatoes. Spread the potatoes out onto a large rimmed cookie sheet.
    3. Using a microplane zester, grate the parmesan cheese over top of the potatoes (if using).
    4. Bake for 35 minutes, stirring once, until potatoes are browned, crisp, and cooked through.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 218Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 332mgCarbohydrates 40gFiber 4gSugar 2gProtein 5g

Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Did you make this recipe?

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

15 Comments

  1. noble pig July 21, 2008 at 2:03 am - Reply

    Beautiful! Especially since I’m a potato ho!

  2. Antonio Tahhan July 21, 2008 at 2:32 am - Reply

    I’ve never added bread crumbs to my roasted potatoes, but could see how this is a genius idea! I’m most definitely trying this next time. One thing I do love is adding rosemary to mine.

  3. Barbara Bakes July 21, 2008 at 3:09 am - Reply

    What a great picture – it makes me hungry just looking at it. I’ll have to give them a try.

  4. Megan July 21, 2008 at 3:18 am - Reply

    Yum! These look soo good. I would of never thought to add bread crumbs. I cant wait to try these.

  5. Jenny July 21, 2008 at 5:14 am - Reply

    Oh man, I am starving right now, these look so good!

    I left you a little award on my blog!

  6. Elle July 21, 2008 at 1:11 pm - Reply

    Oh yeah, I wanna! What a great idea!

    PS–left you an award on my blog. 😉

  7. JennDZ - The Leftover Queen July 21, 2008 at 2:32 pm - Reply

    I just LOVE roasted potatoes, but I never thought of adding bread crumbs! Bet it was super tasty!

  8. Linda July 21, 2008 at 6:21 pm - Reply

    I love potatoes so much and these look delish!

  9. cookinpanda July 22, 2008 at 12:33 am - Reply

    These look great!

    Also, I nominated you for an award… come by and see.

  10. Kevin July 22, 2008 at 1:29 am - Reply

    Those potatoes look really good!

  11. Sharon July 22, 2008 at 9:32 pm - Reply

    These are definitely my kind of potatoes — crispy with some zing! I can’t wait to make these.

  12. EAT! July 23, 2008 at 1:32 am - Reply

    This is the only way to make roasted potatoes. Besides the breadcrumbs, I like to add some Parmesan cheese.

  13. familiabencomo July 25, 2008 at 11:52 pm - Reply

    Oh, I wish I had a heaping serving of these. I'm trying to cut back on the "meat & potato" dishes and eat a lot of salad (boohoo!). You know what, i should just make these anyway, it's not like I'm losing any weight – just depriving myself of my favorite foods. These look wonderful.

    xoxox Amy

  14. […] you are looking to serve a hearty meal, some good sides would be Roasted Red Skinned Potatoes, or, these Oven Roasted Potatoes with Asparagus are a great choice […]

  15. […] you love roasted potatoes, you may want to serve this Roasted Fingerling Potato or Roasted Red Skinned Potato […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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